Snowbird’s Paradise | Brasserie Mille-Îles

I really like this as a stout but not being able to pick up any of the attributes on the label and paying a high price for a specialty brew leaves me disappointed. Whoever let this pass… you had to pivot and make the most of a less-than-ideal-situation. Sticking to your guns made you look bad.

Lacustre | Brasserie Artisanale Albion

I was very confused at first – maybe I still am. Lacustre deserves a very high overall score because it’s unique, it takes me on a journey, and there are no clear off-flavours. I can visualize a damp, earthy, and solitary forest with each sip and that alone is worth a lot of points.

Triple | Robin Bière Naturelle

At times while sipping on Robin’s Triple, you forget you’re drinking beer. The creators take you on a journey different from every other one of their offerings. And with that in mind, Robin is quickly becoming my favourite Canadian brewery. Innovation, expertise, and a wonderful sense for flavour is baked into this brewery.

Polygon Rhum 2021 | Robin Bière Naturelle

Polygone (Rhum) is hands down the best sour stout I’ve ever had. It’s beautifully executed demonstrating mastery over ingredients and technique. It marries a robust stout with bacteria and crowns it with barreling. The drinkability remains exceptional for the style and it truly sets a new standard for what a dark, sour beer can be.

Pachacamac | Noctem Artisans Brasseurs

Pachacamac is an excellent DIPA and yet it doesn’t stand out. I think it’s just as good as Oskar HMS Cossack except with a lower drinkability. I was hoping to have my mind blown, but it didn’t happen. Still, this is a beer worth picking up and I would certainly drink it again.

Quelque Chose Dans L’eau | 5e Baron + Bas-Canada

This goes down way easier than any 8% ABV beer should – danger zone (I’m lucky I only have one can). This one surpasses my expectations by being a must-try if you’re a beer geek. Highly recommended.

Humulus Felidae | Noctem Artisans Brasseurs

I dig this. Humulus Felidae is a unique, well-executed IPA well worth picking up if you see it. Make sure it’s fresh, however. Thus far, I’ve been impressed by Noctem and I’m looking forward to having more of their beers.

HYPA VII | Brasserie du Bas-Canada

HYPA VII hits the style marks with the expected hazy look and a vibrant hop aroma. But on the palate, high minerality and hop astringency take the shine off. It’s a good beer, just a bit fatiguing. The arms race for haze may be costing us some grace.