A great barrel-aged chili stout. For the elevated ABV this packs more character than most sub 10% beers. There are signs of spoilage organisms in the character, but if you’re drinking this now, it’s a darn treat.
Tag Archives: Microbrasserie Pit Caribou
No. 13 Tennessee | Microbrasserie Pit Caribou
I’m sad to report, but oxidation has gotten the best of this beer. I picked up the bottle from a store shelf; where it likely spent months considering the level of oxidation for such a hefty brew. I’ve had imperial stouts after two to three years which demonstrate the same level of aging.
Beerfection | Craft Beer Reviews | Montreal, Canada 