Remarkable work in integrating the special ingredient which truly sets this apart from the pack. I highly recommend this beer as it is without question one of my favourite tripels in memory. My compliments to DDC – please never stop brewing this jewel.
Tag Archives: Craft Beer
Solstice d’Hiver | Brasserie Dieu du Ciel!
This is a sledgehammer of a beer and not for the faint of heart. Solstice d’Hiver is an all around awesome beer easily competing with the best in the category. The only thing it’s missing is a certain wow-factor, which is covered when you toss it in bourbon barrels. A must-try.
Snowbird’s Paradise | Brasserie Mille-Îles
I really like this as a stout but not being able to pick up any of the attributes on the label and paying a high price for a specialty brew leaves me disappointed. Whoever let this pass… you had to pivot and make the most of a less-than-ideal-situation. Sticking to your guns made you look bad.
Lacustre | Brasserie Artisanale Albion
I was very confused at first – maybe I still am. Lacustre deserves a very high overall score because it’s unique, it takes me on a journey, and there are no clear off-flavours. I can visualize a damp, earthy, and solitary forest with each sip and that alone is worth a lot of points.
Gâteau Forêt-Noire | Unibroue
An outstanding if sweet beer. Ample alcohol and cherry tartness cut right through the sugar but some drinkers might find this to be too much. If your palate tends to align with mine, then you’re in for a high value treat.
Triple | Robin Bière Naturelle
At times while sipping on Robin’s Triple, you forget you’re drinking beer. The creators take you on a journey different from every other one of their offerings. And with that in mind, Robin is quickly becoming my favourite Canadian brewery. Innovation, expertise, and a wonderful sense for flavour is baked into this brewery.
Polygon Rhum 2021 | Robin Bière Naturelle
Polygone (Rhum) is hands down the best sour stout I’ve ever had. It’s beautifully executed demonstrating mastery over ingredients and technique. It marries a robust stout with bacteria and crowns it with barreling. The drinkability remains exceptional for the style and it truly sets a new standard for what a dark, sour beer can be.
Rice Rice Baby | Mellön Brasserie
If pale lagers are your thing then you should definitely try this. Due to the style, I’m in no rush to drink RRB again but you likely knew that already – hehe. I’m looking forward to trying more brews by Mellön.
Pachacamac | Noctem Artisans Brasseurs
Pachacamac is an excellent DIPA and yet it doesn’t stand out. I think it’s just as good as Oskar HMS Cossack except with a lower drinkability. I was hoping to have my mind blown, but it didn’t happen. Still, this is a beer worth picking up and I would certainly drink it again.
Quelque Chose Dans L’eau | 5e Baron + Bas-Canada
This goes down way easier than any 8% ABV beer should – danger zone (I’m lucky I only have one can). This one surpasses my expectations by being a must-try if you’re a beer geek. Highly recommended.
Beerfection | Craft Beer Reviews | Montreal, Canada 