Beerfection

Tag: Barrel-Aged

  • Old Fashioned de Glace | Beauregard Brasserie

    Old Fashioned de Glace | Beauregard Brasserie

    Score: 84/100 – Very Good

    From a 500ml bottle served warm at 14 degrees Celsius into a TeKu glass. No date information on the packaging but this is a fresh, 5-year anniversary release by the brewery.

    I picked up the beer straight from the source earlier today. I had a chance to try some of their beers while visiting the brewery – and oh boy, do some of these anniversary releases pack a punch! Hefty alcohol and some interesting special ingredients. The base recipe for this beer is one of my Beauregard favourites so I’m very curious how this beer has panned out.

    Appearance 6/6

    The beer pours a clear black with 3cm of frothy, moderately dense, beige head which dissipates into a partial film within 2+ minutes. No lacing with decent head retention. With such incredibly high ABV the foam quality is very respectable. A good looking beer.

    Aroma 19/24

    Medium-strong intensity with good balance. The aroma is rustic, quite perfumy, and liquor-like.

    Significant alcohol character which works really well with a fragrant orange rind quality and some dark chocolate notes. Mild dark fruit (raisins) at the back along with some star anise. A tiny bit of toffee and a suggestion of soy sauce. No apparent off-notes and no apparent hop character.

    The dry nose is rich and malt-forward with notes of toffee, toast, soy sauce, and mild perfumy alcohol.

    Flavour 34/40

    Strong intensity with sharp balance and aggressive perceived bitterness.

    The extreme palate opens up quite sweet with notes of raw sugar, sweet orange, dried fruit (prunes), and booze – making way for an intense center with notes of prominent alcohol, sweet orange, star anise, and dark chocolate. No apparent hop character and no off-flavours.

    The long finish is strong and sharp with notes of roasted barley, dark chocolate, mild star anise, generous alcohol, a touch of barrel (woody oak + mustiness), and low sweet orange. A true sledgehammer.

    Mouthfeel 8/10

    Medium-full body with low carbonation. The mouthfeel is heavy, sharp, and slick with hot alcohol warming and a sweet finish. No apparent astringency on the palate but the alcohol takes its toll with noticeable burning sensation on the tongue.

    Overall 17/20

    Beauregard Brasserie’s Old Fashioned de Glace is an above average beer – especially considering the weight of it.

    Impressive appearance for such a hefty brew – the foam attributes are better than many less alcoholic beers. The aroma reveals the strength of the beer with significant alcohol character. However, there are no offensive fusel oil notes and the special ingredient links up really well with the booze. The palate steps up in intensity with massive strength. There’s a lack of complexity in the flavour but what makes it through is uniform and concentrated. The mouthfeel is fierce – yet it suits the strength really well.

    There’s no doubt about it – Old Fashioned de Glace is a sledgehammer of sledgehammers. The strength is beyond what most people have experienced drinking beer. In many ways, this is an impressive brew and I think it’s totally worth trying if you can get your hands on a bottle. At the same time, this is very expensive (among the most expensive beers I’ve ever bought) and the value is simply not there for me.

    I feel like the sheer amount of alcohol ends up shaving away some of the nuances in the character. In addition, the beer is not very practical to enjoy on your own. I recommend this if you’re looking to try something extreme and you’re sharing it with your friends.

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  • Widow Vibe 2023 | BreWskey

    Widow Vibe 2023 | BreWskey

    Score: 90/100 – Great

    From a 375ml bottle (wax seal) served warm at 16 degrees Celsius into a TeKu glass. Bottled as a 2023 release for the brewery taproom’s 4th anniversary.

    I picked up the beer straight from the brewery back in March – it’s been in my fridge every since… six plus months I suppose? Two breviews in one day – why stop there?

    Some time back, I decided to not focus on reviewing beers that will not be available again. I’m making an exception here in order to round out my BreWskey list. High expectations for a barrel-aged barleywine/imperial stout blend.

    Appearance 5/6

    The beer pours a clear black (opaque black in glass) with 1cm of frothy, dark brown head which dissipates into a partial film within a minute. No lacing with poor head retention. Gloomy appearance – ’tis the season.

    Aroma 24/24

    Strong intensity with good balance. The aroma is deep and luxurious with significant complexity.

    A rich chocolate brownie character and dark caramel pair well with significant bourbon (vanilla + oak) notes. Prominent jammy dried fruit with figgy, prune-like tones contribute perceived sweetness while noticeable black licorice spice along with considerable aged meatiness (leather + marmite) add depth and interest. Perfumy alcohol chimes in here and there. I’m even noting some earthy nuttiness. No apparent hop aroma.

    The dry nose is rich and pungent with notes of butterscotch, chocolate, earth, fresh yeast, soy sauce, bourbon, and nuts. Exceptional and intriguing aroma.

    Flavour 37/40

    Follows the aroma with strong intensity, great balance, and aggressive perceived bitterness.

    The brash palate opens up salty-sweet with notes of jammy figs + prunes, bourbon, and some meatiness (soy sauce + broth) – making way for a rich center filled with boozy dried fruit (figs + prunes), marmite, leather, oak, chocolate, salted black licorice, molasses, and butterscotch.

    The long finish is strong and bitter with notes of marmite, bourbon (oak + vanilla), chocolate, earthy nuts, prunes, dark caramel, and salted black licorice. Tremendous complexity.

    Mouthfeel 6/10

    Full body with low carbonation. The mouthfeel is thick, oily, and chewy with hot alcohol warming and a luscious finish. No apparent astringency but the palate has a burn from what seems like the alcohol. It’s rare, but I find this too hefty for my senses.

    Overall 18/20

    BreWskey’s Widow Vibe 2023 is a great beer.

    The inky appearance with a quickly collapsing foam sets up the expectations for something substantial. The aroma exudes richness and scrumptiousness with mind-boggling complexity. On the palate, the beer is a true sledgehammer. Massive dark/specialty malt character pairs with robust barrel and hefty oxidation. The mouthfeel follows with an unctuous quality and a burning sensation.

    Overall, Widow Vibe is a compelling sipper with remarkable depth. At the same time, there’s no question it’s heavy-handed and comes with fangs that bite. I’m sensing a stressed out yeast and the oxidation can overwhelm much of the other characteristics.

    This is not a beer for the faint of heart. I think it’s worth trying if you have a chance – it doesn’t disappoint even if it doesn’t stand out.

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  • Grande Noirceur Rye | Brasserie Dieu du Ciel!

    Grande Noirceur Rye | Brasserie Dieu du Ciel!

    Score: 88/100 – Great

    From a 341ml bottle served warm at 14 degrees Celsius into a TeKu glass. Bottled on 2022-06-17 – making this around eight months old.

    I picked up this beer more than a month ago from a local specialty shop. Grande Noirceur Rye is part of the Dieu du Ciel! Collection Hiver 2022 which had a spectacular lineup of beers.

    In all honesty I already had a few of these and decided I need to pick up one more for a proper breview. Let’s get to it.

    Appearance 6/6

    The beer pours a clear black with 1.5cm of dense, creamy, dark brown head which dissipates into a partial film within 2+ minutes. Great lacing with decent head retention. A great looking stout.

    Aroma 20/24

    Strong intensity with sharp-ish balance. The aroma is almost pungent with massive barrel-character and dark malts.

    Deep and musty oak links with spicy layers of vanilla, anise, and black pepper. Dark chocolate and burnt sugar add a perception of sweetness while coffee, earth, and tobacco contribute to more complexity. Mild pine along with herbaceous menthol cut through sweetness and contribute to a perfumy quality. A wisp of alcohol here and there.

    The dry nose is rich and layered with notes of molasses, butterscotch, oak, anise, and chocolate.

    Flavour 36/40

    Strong intensity with bitter balance and aggressive perceived bitterness.

    The intense palate opens up with alcohol-soaked dark fruit (prunes + dates), burnt sugar, damp/musty wood, anise, and vanilla – making way for a potent center where the barrel character and malts really drive the profile. Notes of musty oak, anise, alcohol, vanilla, pine, burnt dark fruit, coffee, chocolate, earth, menthol, and ash.

    The long finish is strong and bitter with notes of burnt sugar, bourbon (oak + vanilla + alcohol), anise, moderate herbal-woody hops, low dark chocolate, and mild molasses. Staggering complexity.

    Mouthfeel 10/10

    Full body with moderate carbonation. The mouthfeel is heavy with oily slickness, plenty of creaminess, significant alcohol warming and a sweet finish. Mild astringency with no actual harshness on the palate.

    Overall 16/20

    Dieu du Ciel’s Grande Noirceur Rye is a great beer.

    A good-looking stout with solid visual appeal. The head formation feels a little stifled and falling on the short side while collapsing relatively quickly. It does deserve full marks however. The nose is incredibly complex but I’m not loving all of it. I feel like this will not develop well over time as it will take on some type of rotten characteristics. The words enteric and fecal come to mind. The flavour follows with remarkable depth and richness of character, but I’m left with the feeling like something’s off. The mouthfeel delivers heavy impact on the palate without crossing over to harsh.

    Overall, Dieu du Ciel’s Grande Noirceur Rye is a beer worth trying. The sheer amount of flavour for a 9% stout is astounding. There’s just something about it that I don’t love. Next up? The Péché Day 2023 pack!

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  • Genèse | Brasserie Dieu du Ciel!

    Genèse | Brasserie Dieu du Ciel!

    Score: 95/100 – World-Class

    From a 341ml bottle served warm (darn it, I dropped the ball on the temp) at 16 degrees Celsius into a TeKu glass. Bottled on 2022-01-07 – making this about 5 months old.

    I picked up a 4-pack of these babies after having had the beer a week earlier. I decided this was a must breview kind of beer. One of the best tripels I’ve ever had. Here we go.

    Appearance 3/6

    The beer pours a cloudy orange with 1.5cm of frothy, off-white head which dissipates into a partial film in less than a minute. Poor lacing and head retention. Not great.

    Aroma 22/24

    Medium-strong intensity with superb balance. The aroma is fruit-forward, enticing, and incredibly balanced.

    Pronounced apricot character marries a base recipe of pome fruit (apples + pear), moderate earthy-herbal hops, and a grainy cereal malt. Low perfumy alcohol ties it all together. Mild spicy phenols and a hint of citrus peel add intrigue.

    The dry nose is characterful with notes of hay, pome fruit, dried apricots, mild phenols, and mild granola tones.

    Flavour 40/40

    Follows the aroma with strong intensity, great balance, and pronounced perceived bitterness.

    The wonderful palate opens up slightly tart with juicy apricots, apple skins, and a splash of alcohol whereas the center switches gears by bringing in the hops (herbs + earth), malt (cereal grain), mild interesting phenols (spicy), as well as a touch of citrus peel.

    The long finish is strong and bitter-ish with notes of grapefruit peel, apricots, mild herbs, low perfumy alcohol, and breakfast cereal malt. Ufff.

    Mouthfeel 10/10

    Medium-full body with high carbonation. The mouthfeel is crisp, lively, and somewhat mouth-coating (even slick-ish) with restrained alcohol warming and an off-dry finish. No astringency or harshness on the palate even if it has a significant presence on the tongue.

    Overall 20/20

    Brasserie Dieu du Ciel!’s Genese is a world-class tripel.

    Having said that, the appearance could use some work as the beer is cloudy and lacking in foam attributes (texture + retention + lacing). I’m not sure if anything could be done about it without sacrificing flavour so let’s not judge a book by its cover. The aroma is inviting with nuanced layers which find equilibrium. On the palate the beer punches you with flavour while maintaining a stunning balance. Meanwhile the mouthfeel is rather full yet vivacious with a snappy, lingering finish.

    Remarkable work in integrating the special ingredient which truly sets this apart from the pack. I highly recommend this beer as it is without question one of my favourite tripels in memory. My compliments to DDC – please never stop brewing this jewel.

    P.S. I’m currently riding a DDC brew train so you can expect more reviews dropping from the brewery.

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  • Triple | Robin Bière Naturelle

    Triple | Robin Bière Naturelle

    Score: 98/100 – World-Class

    From a 750ml bottle served at cellar temperature into a wine glass. Bottled on 20-08-21 – making this over 6 months old.

    I picked up the beer from a local specialty shop along with many other brews from Robin after experiencing beerfection by their rum barrel-aged Polygone.

    Triple is significantly higher in alcohol compared to the rest of their lineup. I’m looking forward to this with high expectations so let’s get to it.

    Appearance 6/6

    The beer pours a brilliant deep gold with less than 1cm of thin, bubbly, off-white head with no lasting power – gone in 60 seconds. Poor lacing and head retention. Attractive colour and clarity even if the head is slightly lacking (as expected).

    Aroma 24/24

    Moderate intensity with sweet-ish balance. The aroma is subdued yet layered with significant white wine and cider quality.

    Pome-fruit forward with grounding oak, a splash of perfumy alcohol, low earthiness, and a hint of vanilla to round it all out. Mild hay-like character with farmyard funk and herbs. That’s when the beer hasn’t yet reached room temperature.

    Once warm, the aroma amps up in intensity while adding layers of maple syrup, honey, and apricots which absolutely make all the difference in creating an extraordinary nose. The intensity transitions to medium-strong as the balance changes over to superb. Even though the additional layers are generally considered sweet, the overall balance seems to find equilibrium by snapping into place.

    The dry nose is round and reminiscent of apple crumble pie, oak, and honey. Sublime.

    Flavour 39/40

    Medium-strong intensity with sharp-ish balance and pronounced perceived bitterness.

    The palate opens up with vibrant white wine and cidery character rich in pome fruit, minerals, and alcohol. Consistent throughout, the center is reminiscent of white wine (pome fruit + oak + vanilla), apple cider vinegar, wet hay, alcohol, low herbs, and mild farmyard funk.

    The medium-length finish is strong and balanced with notes of white wine, apple cider vinegar, vanilla, oak, spice, and cereal grain.

    Just like the aroma, the flavour intensifies with gained temperature and adds layers of maple syrup, candy apples, and spiced pear. Incredible.

    Mouthfeel 10/10

    Medium-light body with moderate carbonation. The mouthfeel is crisp and slightly puckering with restrained alcohol warming and a dry finish. Mild tannic astringency yet no harshness on the palate. Surprisingly dry for the hefty ABV.

    Overall 19/20

    Robin Bière Naturelle’s Triple is a world-class beer. It took me halfway to the glass to truly appreciate this and another quarter to realize just how exceptional it is. Tip: drink this warm as it only reveals its true beauty in room temperature.

    At first I had to work for it, but the aroma is deeply gratifying with wonderful layers and a unique character. On the palate, the tasting notes become rather repetitive but that’s a testament to a consistent beer with exceptional flavour clarity. However rustic in character, this beer delivers a unique drinking experience with its vinous/cidery quality: it takes expertise to create that.

    At times while sipping on Robin’s Triple, you forget you’re drinking beer. The creators take you on a journey different from every other one of their offerings. And with that in mind, Robin is quickly becoming my favourite Canadian brewery. Innovation, expertise, and a wonderful sense for flavour is baked into this brewery.

    Grab yourself a bottle if you can find it. A near-perfect beer with my biggest issue/concern being the serving temperature.

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  • Polygon Rhum 2021 | Robin Bière Naturelle

    Polygon Rhum 2021 | Robin Bière Naturelle

    Score: 100/100 – World-Class

    From a 750ml bottle served at cellar temperature into a wine glass. Bottled on 16-03-21 making this almost a year old.

    I picked up the beer less than a week ago from a local specialty store. I have never had Robin’s beers before but they came highly recommended and I grabbed a few in the hopes that the hype is for reals. Fingers crossed!

    Appearance 6/6

    The beer pours a slightly hazy dark brown with dense, mousse-like, deep tan head which dissipates into a solid cap within 2+ minutes. Exceptional lacing and decent head retention. For the style the foam is remarkable in terms of texture and retention.

    Aroma 24/24

    Medium-strong intensity with superb balance. The aroma is inviting, layered, and all around stunning.

    Pronounced vinous quality at the front including red berries (currants + raspberries) and charming oak. A suggestion of lactic tartness is complimented by brown sugar and mild dried fruit. Rich dark chocolate and brownie character speaks for a delicious base stout while a smidgen of perfumy alcohol and licorice-like spice add layers.

    The dry nose is subtle with notes of bakers chocolate, brown sugar, oak, and red berries. Simply wonderful.

    Flavour 40/40

    Follows the aroma with strong intensity, sharp-ish balance, and moderate perceived bitterness.

    The palate opens up bright and lively with red berries (currants + raspberries), plain yoghurt tartness, and handsome oak. Meanwhile the center switches gears by smoothly transitioning towards a rich chocolate malt reminiscent of chocolate cake, brownies, and dark toast. A hint of herbaceousness, spice, and a trace of alcohol add complexity.

    The long finish is strong and bitter/sharp with notes of dark chocolate, raspberry yoghurt, herbal bitterness, oak, mild brown sugar, and dark toast.

    Mouthfeel 10/10

    Medium-light body with lively carbonation. The mouthfeel is surprisingly creamy with low puckering quality and pleasant effervescence. Restrained alcohol, a tannic astringency, and no harshness on the palate. For a sour beer this is smooth.

    Overall 20/20

    Robin Biere Naturelle’s Polygone Rhum Edition is a perfect beer and an absolute must-try for beer nerds.

    Polygone (Rhum) is hands down the best sour stout I’ve ever had. It’s beautifully executed demonstrating mastery over ingredients and technique. It marries a robust stout with bacteria and crowns it with barreling. The drinkability remains exceptional for the style and it truly sets a new standard for what a dark, sour beer can be.

    Do yourself a favour and find some Robin for the fridge. For the creators of this beer: please keep doing what you’re doing, it stands out from the crowds.

    Now please excuse me, I have a bottle to finish. This might be the first perfect 100 that I’m submitting on the website even if it’s not the first I’ve ever had. About 1% of the beers I’ve sampled end up in this range.

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  • Messenger of Dawn | Reverence Barrel Works

    Messenger of Dawn | Reverence Barrel Works

    Score: 60/100 – Not Recommended

    From a 500ml bottle served at cellar temperature at 11 degrees Celsius into a TeKu glass. No date information on the packaging.

    I picked up the bottle straight from the brewery just over two weeks ago. My expectations are high given the previous beers I’ve had from Reverence.

    Appearance 2/6

    A gusher. The beer pours a veiled straw with 1.5cm of thin, white head which fully dissipates within less than a minute. The yeast cake from the bottom was roused by the high level of carbonation which contributes to a lot of floating particles in the glass. No lacing with poor head retention. I can’t say this looks appealing.

    Aroma 14/24

    Medium-light intensity with decent balance. The aroma is nuanced and peculiar.

    Quite rustic in character, there are notes of lemon, low charred wood, and pronounced kerosene-like character. Moderate doughy-crackery pale malt creates a round base.

    The dry nose is very malty with a grainy-crackery character paired with low charred wood and petrol.

    Flavour 25/40

    Medium-light intensity with sharp balance and low perceived bitterness.

    The sour palate opens up with notes of lactic acid, smoke, and lemon zipping towards a rustic center featuring notes of doughy, crackery malt, plain yoghurt, petroleum, and lemon.

    The short finish is faint and sharp-ish with notes of plain yoghurt, lemon zest, charred wood, petroleum, and doughy-crackery pale malt.

    Mouthfeel 7/10

    Light body with high carbonation. The mouthfeel is crisp, puckering, and sharp with no apparent alcohol warming and a bone-dry finish. Moderate astringency and the high carbonation make for one drying palate sensation. Too much for my tongue.

    Overall 12/20

    Reverence Barrel Works’ Messenger of Dawn comes across flawed and it taste average.

    The appearance is not very pleasing with lot’s of yeast particles floating around the glass. Meanwhile, the aroma has a strange character which is also expressed on the palate. In the last handful of years, after having drunk thousands of beers, I have no recollection of ever detecting an aged Riesling character in the glass. I find it interesting but it does have a solventy quality to it and I highly doubt it’s supposed to be there. With notable astringency, the mouthfeel leans towards drying leaving my palate exhausted.

    Unfortunately Messenger of Dawn doesn’t come together as an enjoyable drinking experience. In fact, I won’t be finishing the bottle. Without question, the beer ticks a lot of Lichtenhainer descriptors but it doesn’t deliver a pleasant trip down the flavour road. Not recommended.

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  • Assiduous: Rye | Reverence Barrel Works

    Score: 94/100 – Outstanding

    From a 500ml bottle served at cellar temperature at 12 degrees Celsius into a TeKu glass. The temperature is slightly higher than the recommendation. No date information on the packaging. I picked up the bottle straight from the brewery just over a week ago and my expectations are high given the previous beers I’ve had from Reverence

    Appearance 6/6

    A gusher. The beer pours a veiled pale gold with 3cm of moderately dense, creamy, white head which dissipates into a solid cap within 2+ minutes. Great lacing with decent head retention. A good looking beer.

    Aroma 22/24

    Medium-strong intensity with great balance. The aroma is vinous and as beautiful as it is enticing. A well-built oak is paired with pleasant pome fruit (apples + pear), white grapes, and pineapple. A touch of hay with earth and spice along with faint barnyard character and supportive malt-sweetness. Low ethanol for a slight edge and no apparent off-notes. The dry nose is fruity-oaky-spicy. Fuck, yass.

    Flavour 38/40

    Follows the aroma with medium-strong intensity, superb balance, and moderate perceived bitterness. The palate opens up quite vinous with notes of white grapes and pome fruit making way for a sophisticated center featuring notes of pineapple, alcohol-soaked dried fruit, spice, and whisky (vanilla + oak). The medium-length finish is balanced and of moderate strength with notes of dried apples, spice, low grainy-crackery malt, a hint of wet hay, and oak. So good.

    Mouthfeel 10/10

    Medium-light body with high carbonation. The mouthfeel is crisp and delicate with a nip of creaminess, restrained alcohol warming, and an off-dry finish. No astringency or harshness on the palate. Excellent.

    Overall 18/20

    Reverence Barrel Works’ Assiduous: Rye is an outstanding beer.

    A gusher, so be careful when opening this – the beer just leaps out of the bottle. A pleasing appearance sets the stage for a charming, balanced, and complex aroma which plays out beautifully on the palate. The mouthfeel follows with an elegant quality and classy weight. I’m impressed.

    This beer is worth a trip and it’s my favourite Reverence offering to date. I highly recommend you try this as it’s worth seeking out. In addition, If you’re in search of a gateway beer for wine drinkers, this is it.

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  • Opus Two | Counterpoint Brewing Company

    Opus Two | Counterpoint Brewing Company

    Score: 94/100 – Outstanding

    From a 500ml bottle served at cellar temperature at 12 degrees Celsius into a TeKu glass. Bottled on March.19.2020 making this about six months old.

    As a summer (late June) 2020 release, the beer comes straight from the brewery and I acquired it through a friend. My expectations are slightly above average.

    Appearance 6/6

    The beer pours a veiled gold with 4cm of moderately dense, frothy, white head which dissipates into a solid cap within 2+ minutes. Good lacing with decent head retention. Effervescent.

    Aroma 22/24

    Medium-strong intensity with sharp-ish balance. The aroma is elegant and complex.

    Bright citrus notes of lemon and sweet orange pair with apricots and mild pineapple. A combination of generous oak and white grapes add a vinous quality. Additional notes of grainy-crackery malt, a hint of spice, a touch of earth, and a driblet of alcohol make for one intricate aroma.

    The dry nose is quite malty with notes of wet hay, dried fruit, and oak.

    Flavour 37/40

    Follows the aroma with medium-strong intensity, great balance, and low perceived bitterness.

    The sour palate opens up with restrained lactic acidity, citrus (lemon), and white grapes making way for a balanced center where the beer takes on a beautiful, delicate character featuring notes of white grapes, lemon, orange peel, toasted grain, and significant oak.

    The short finish is balanced and of moderate strength with notes of dried apricot, plain yoghurt, grainy-crackery malt, a hint of spice, and moderate oak.

    Mouthfeel 10/10

    Medium-light body with high carbonation. The mouthfeel is light, sparkling, and delicate with restrained alcohol warming and a dry finish. No astringency or harshness on the palate.

    Overall 19/20

    Counterpoint Brewing’s Opus Two is an outstanding sour beer demonstrating excellent craftsmanship.

    Great appearance due to notable foam quality and head retention for the style. The aroma with its nuanced layers is a thing of beauty. The flavour follows with incredible balance and character. If that wasn’t enough, the boys at Counterpoint made sure the mouthfeel is wonderful: pleasant creaminess and a dry finish without overwhelming the palate with acidity.

    I highly recommend this. Most sour beers these days lack balance and character. Opus Two has both. It may not be obvious at first, but you’re looking at a rare treat here – one that exceeded my expectations.

    My sincere compliments to Counterpoint for creating a remarkable beer. Cheers!

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