This Vin d’Orge is below average. It tastes a lot like an oxidized DIPA and the can is not even two months old. I can’t recommend this brew.
Author Archives: Jani
Imperial Stout | Wills
One of the sweetest imperial stouts in my memory and it’s adjunct-free… now that’s quite something. I’d reckon it’s oversweet for all; even for the drinkers with a sweet tooth. Not recommended.
Ursa Major | L’Octant Microbrasserie
This is an interesting one… Ursa Major packs more character than most 8 percenters have any right to have. I love that. At the same time, the beer is rough around the edges and it lacks finesse.
Mineris Tenebris | Microbrasserie Emporium
This is an outstanding session beer. At 3.8% ABV it has layers and character that are not easy to come by in something this light. This beer boasts crushable drinkability while steering clear from any off-flavours.
Cheminée des Feux Follets | Microbrasserie Pit Caribou
A great barrel-aged chili stout. For the elevated ABV this packs more character than most sub 10% beers. There are signs of spoilage organisms in the character, but if you’re drinking this now, it’s a darn treat.
Porter Baltique 3 Fèves | Archibald Microbrasserie
For the most part, this is a great beer. It feels a little heavy-handed and missing finesse. At the same time, Archibald delivers beyond my expectations by delivering a pleasant sipping experience.
Christmas Ale | Brouwerij St. Bernardus
This is a great beer even if the journey across an ocean is obvious. Slight thinness and a metallic off-note keep this from standing out.
Moinette Brune | Brasserie Dupont
A good beer but I’m sure this is way better at source. It’s impressive how well the beer has help up against time and travel. At the cheap price point, it certainly offers good value.
Sainte-Flore | Flore Sauvage
Sainte-Flore is below my expectations. It ends up being on the watery side with very little depth. Where it does show character is in the aroma – and it’s unpleasant with a big animal/fetid quality.
No. 13 Tennessee | Microbrasserie Pit Caribou
I’m sad to report, but oxidation has gotten the best of this beer. I picked up the bottle from a store shelf; where it likely spent months considering the level of oxidation for such a hefty brew. I’ve had imperial stouts after two to three years which demonstrate the same level of aging.
